One by one, pod by pod: this is how fabes, the identity product of Asturias, are harvested. We visited the ‘Finca El Ribeiro’, in Soto
EL RIBEIRO FARM. SAN COSME (CUDILLERO) – 105 INHABITANTS Isabel Rubio worked in Switzerland and Dubai earning astronomical salaries and her friends define her as
Asturian table apples are looking for a place in the market. “We want to produce a good quality apple, trying to recover our own”, explains
On December 16 took place at the Restaurant La Torre in Pruvia, the Gala Awards Ceremony of Asturian Beans PGI and Verdina de Asturias Marca
By Miguel García Granda She lived in countries like Switzerland, England, Canada and Dubai, but decided to return to Asturias four and a half years
One by one, pod by pod: this is how fabes, the identity product of Asturias, are harvested. We visited the ‘Finca El Ribeiro’, in Soto
EL RIBEIRO FARM. SAN COSME (CUDILLERO) – 105 INHABITANTS Isabel Rubio worked in Switzerland and Dubai earning astronomical salaries and her friends define her as
Asturian table apples are looking for a place in the market. “We want to produce a good quality apple, trying to recover our own”, explains
FINCA EL RIBEIRO
We are a family from Oviedo that after a long and enriching search throughout the Principality, in the winter of 2007, discovered this place and made the decision to acquire the Finca El Ribeiro.
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FINCA EL RIBEIRO
Somos una familia ovetense que tras una larga y enriquecedora búsqueda a lo largo y ancho de todo el Principado, en el invierno 2007, descubre este paraje y toma la decisión de adquirir la Finca El Ribeiro.
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