San Martín de Luiña · Cudillero · Asturias18 °C · cloudy
Local restaurants, cooks and cookery programmes that work with our faba beans. To try them before cooking them at home.
Close to the farm, in the municipality of Cudillero, there are eateries that cook with our produce.
Casa Vieja del SastreSoto de Luiña. Asturian cooking in Soto de Luiña. In 2022 we filmed a Canal Cocina programme with them and chef Julius Bienert.
Restaurante Valle de las LuiñasSoto de Luiña. A few minutes from the farm, in the same valley.
Restaurante Cabo VidioValdredo. Next to Cape Vidio, on the Cudillero coast.Tap each point to see the restaurant.
La fincaFabasArándanosFabas y arándanosRestaurantes
In September 2022 we filmed a programme for Canal Cocina with chef Julius Bienert, together with our friends at Casa Vieja del Sastre.
We were delighted that they involved the producers. The programme showed the origin of the product, from the farm to the plate.
IGP fabaFrom the farm to the plate
Cocina con Quirós has been cooking with our faba beans for some time. One of their recipes is these seafaring fabes, with andarica crab, cod and a good fish fumet.
Their trick for thickening the broth is to take out a few fabes, mash them and return them to the pot. It ends up smooth and creamy without adding flour.
If you would like to cook with Faba Asturiana IGP from the farm, write to us and we will tell you about formats and availability for the season.
HospitalityFor your kitchenTry it when you are out and cook it at home.
