San Martín de Luiña · Cudillero · Asturias18 °C · cloudy
Awards, features and the markets where we have been. Recognition for almost twenty years of work in the valley.
First prize at the XVIII Faba Asturiana IGP and Related Products Competition, held within the Primera Flor de Grado Fair on 12 April 2026. Eight producers competed.
Awarded by Caja Rural de Asturias and presented on 21 May 2023 at the Feria de La Ascensión, in the Auditorio Príncipe Felipe in Oviedo.
At the Primera Flor de Grado Fair, in April 2022.
Award from the Gala de la Faba Asturiana IGP y la Verdina de Asturias, presented in Pruvia on 16 December 2021, for 644 kg of faba certified under our own brand.
Our faba beans featured in the Asturian product of the month section of Revista Sidra, issue 81.
At the Primera Flor de Grado Fair, the XVIII Faba Asturiana IGP Competition chose our faba beans as the best among eight producers. It is the prize that has meant the most to us, because it rewards a whole year's work on the farm.
The award-winning faba is the same one we sell in the shop, packed on the farm under our own brand.
Onda CeroSeptember 2026. Más de Uno Gijón, Agropec special, with Finca El Ribeiro.
EcoticiasOctober 2026. Avocado as the new green gold, with the farm as an example.
pod.coopDecember 2025. Faba Asturiana IGP and organic blueberries, a feature about the farm.
RTPAApril 2026. Finca El Ribeiro wins the IGP faba competition at the Primera Flor fair in Grado.
La Voz del TrubiaApril 2026. The Primera Flor fair filled Grado and crowned Finca El Ribeiro as the best faba in Asturias.
Aquí DiarioApril 2026. Finca El Ribeiro's faba triumphs at the IGP competition, with words from Isabel Rubio.
El ComercioJanuary 2021. Pegados a la Tierra feature about Isabel and the farm. «When you do something productive, the example spreads».Guía RepsolNovember 2019. The fabes of Finca El Ribeiro, the most pampered product in Asturias.InterviewOctober 2023. «Diversification and cooperation between producers are key to the future of farming».RTPAOctober 2021. Isabel Rubio decided to give the family farm a professional use.Every year we donate organic Faba Asturiana IGP to the Cocina Económica de Oviedo, together with the Veteranos del Real Oviedo, who always lend a hand.
It is a day of reunions, harvesting, food, stories and plenty of laughter, and a way of giving back to the land part of what it gives us.
Cocina Económica de OviedoOrganic faba donatedAn award-winning faba, from the farm to your table.
